For enquiries
Phone: 070-1354-1640
Email: info@kaapiandculture.jp
admin@kaapiandculture.jp
Head office: 405 Yamato Building, 1‑6‑16 Kandaizumi‑cho, Chiyoda‑ku, Tokyo 101‑0024, Japan
Branch(warehouse): 4-15-4 Lions Mansion 101, Higashi Komagata, Sumida city, Tokyo,130-0005
For enquiries
Phone: 070-1354-1640
Email: info@kaapiandculture.jp
admin@kaapiandculture.jp
Head office: 405 Yamato Building,
1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 4-15-4 Lions Mansion 101, Higashi Komagata,
Sumida city, Tokyo,130-0005
For enquiries
Phone: 070-1354-1640
Email: info@kaapiandculture.jp
admin@kaapiandculture.jp
Head office: 405 Yamato Building, 1‑6‑16 Kandaizumi‑cho, Chiyoda‑ku, Tokyo 101‑0024, Japan
Branch(warehouse): 4-15-4 Lions Mansion 101, Higashi Komagata, Sumida city, Tokyo,130-0005
WE ARE BRINGING THE BEST OF INDIAN SPECIALTY COFFEE TO JAPAN
WE ARE BRINGING THE BEST OF INDIAN SPECIALTY COFFEE TO JAPAN
WE ARE BRINGING THE BEST OF INDIAN SPECIALTY COFFEE TO JAPAN
COMPANY PROFILE
COMPANY PROFILE
Quality control, innovation in processing and farm management practices for coffee producers.
Quality control, innovation in processing and farm management practices for coffee producers.
Quality control, innovation in processing and farm management practices for coffee producers.
Solutions for making the coffee available to the consumer through culinary experiences, hyper local roaster offerings and pop up/shows.
Solutions for making the coffee available to the consumer through culinary experiences, hyper local roaster offerings and pop up/shows.
Focusing on the principles of Kaizen and Jugaad for constant and consistent improvements
Focusing on the principles of Kaizen and Jugaad for constant and consistent improvements
天竺より愛を込めて
Innovation through processing
Innovation through processing
Every single coffee growing land has their own set of unique challenges ranging from machinery, supply chain, local systems and post processing facilities. Kaapi and culture is the extended solution arm for all of these challenges.
Every single coffee growing land has their own set of unique challenges ranging from machinery, supply chain, local systems and post processing facilities. Kaapi and culture is the extended solution arm for all of these challenges.
Excellence everywhere
Excellence everywhere
Having a laser sharp focus towards quality consistency and delivery on the curated lots for buyers increasing the value chain for Kaapi and Culture.
Having a laser sharp focus towards quality consistency and delivery on the curated lots for buyers increasing the value chain for Kaapi and Culture.
Our Team
Our Team
Our Team
JAPAN
Seshkumar
Seshkumar
Seshkumar
ALL THINGS COFFEE
ALL THINGS COFFEE
Joji
Joji
Joji
MANAGER
Ikuho
Ikuho
Ikuho
BIZ. REPRESENTATIVE
BIZ. REPRESENTATIVE
Offering List 2026
Offering List 2026
Offering List 2026
Rarity
Pink bourbon natural, ethiopian landrace, koji supernatural etc
Pink bourbon natural, ethiopian landrace, koji supernatural etc
Traditional
High elevation full wash process, selective picked slow dried natural, 98 hr anaerobic natural etc
High elevation full wash process, selective picked slow dried natural, 98 hr anaerobic natural etc
Innovation
Thermal shock, nitrogen macerated naturals, culture natural etc
Thermal shock, nitrogen macerated naturals, culture natural etc
Robusta
Yeast fermented robusta,
pichia innoculated red honey, 108hr Koji Robusta Natural etc
Yeast fermented robusta,
pichia innoculated red honey, 108hr Koji Robusta Natural etc
天竺より愛を込めて
